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Treating Cancer Naturally

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Treating Cancer Naturally
Treating Cancer Naturally

According to TTAC, there are 11 ways you can go about treating cancer naturally. There are natural capabilities in our body that can promote cancer growth and these include the following: a weak immune system, unbalanced pH, a reduction in oxygen to cells, and excessive toxicity. When it comes to treating your body naturally using these non toxic therapies it requires full commitment and discipline to see results. At the end of the day you control your progress and you have the power to unveil your full natural healing capabilities. These 11 treatments are very beneficial to relieving some of your symptoms and in some cases prevent the further spread of tumors inside of your body.

 

 

  • 1. Ketogenic Diet

 

Did you know that you can starve cancer You can starve cancer by simply practicing a ketogenic diet the only catch is the diet must consist of 75% of healthy fats, only about 20% of protein, and no more than 5% carbohydrates. A Ketogenic diet is very low in carbohydrates and high in the good fats that your body needs. Some of these Ketogenic foods include avocado, eggs, fish, almonds, walnuts, olive oil, and coconut. A ketogenic diet targets the mutations occuring within the cells along with the formation of free radicals, these are both what causes colon and breast cancer. Cancer cells thrive off the energy glucose fermentation , the Ketogenic Diet reduces this fermentation because it lowers the energy that is generated from the breakdown of glucose in simple and complex carbohydrates. Fasting is an anti-inflammatory, immune strengthening activity as it reduces overall blood sugar and enhances ketone body formation.

 

  • 2. Hyperbaric Oxygen Chamber

 

The combination of a nutrient dense ketogenic diet combined with an hyperbaric oxygen chamber has been studied for its effectiveness with not just one but various forms of cancer. What the hyperbaric chamber does is improve your overall oxygen supply, which improves cellular conditions ultimately leading to the reduction of the risk of cancerous growth. These two therapies done the right way together have shown to decrease tumor growth rates, improve ketosis , and decrease glucose levels tremendously. This therapy promotes oxygen supply to cells and improves pH by decreasing the acidity. These are also two main factors that lead to the development of cancer. This hyperbaric oxygen improves your body’s overall oxygen supply and ultimately reduces the risk of cancerous growth.

 

  • 3. Juicing

 

Turn your fruits and veggies into juice so that you can receive every piece of nutrients it has and also improve the fight against cancerous cells. Juicing is used in the effectiveness to decrease the likelihood of developing cancer. With juicing you equip your body with powerful antioxidants and cancer fighting tools to boost the immune system and improve your health. Rather than cooking or eating an veggie raw juicing gives you the most bang for your buck with it comes to extracting all those wonderful nutrients at a higher amount. In your efforts to start juicing you should juice to where you are receiving the most benefits with the least amount of effort, therefore you should try juicing cruciferous veggies and their sprouts as well from which they contain phytochemicals which have profound anti aging, anti cancer, and antioxidant properties. For this strategy to be its most effective many practitioners recommend cancer patients consume at least 32 to 64 ounces of fresh green juices each day.

 

  • 4. Fermented Foods

 

When you think of bacteria you often automatically assume the bad kind, but did you know that there are good sources of healthy bacteria out there as well. Fermented veggies is one of those sources of a good source of healthy bacteria. It is known to having a healthy gut microbiota is important in regulating the entire health of the whole body and mind. Cancers associated with unhealthy gut bacteria are colorectal cancer, pancreatic carcinoma, and gallbladder cancer Bacteroidetes are a main type of bacteria found in fermented foods which produce a substance known as butyrate. Butyrate possesses its own cancer-fighting properties and is involved in enzymatic processes associated with breaking down starch. Try adding fermented dairy products such as yogurt and kefir with live cultures from grass-fed cows to your diet it will increase the healthy bacteria and help fight off the bad bacteria that is not good for you. Cultured vegetables, Kombucha, sauerkraut, and other fermented foods and beverages are also sources of good bacteria. Many practitioners recommend 2-4 servings of fermented foods each day to improve health and prevent/slow cancer growth.

 

  • 5. Vitamin D

 

One of the key functions of vitamin D is its ability to balance inflammatory pathways linked to cancer and promote the production of proteins such as GcMAF which regulate cancer cells. GcMAF requires vitamin D in order to be created and fulfill its vital functions to maintaining the health of all cells and tissues. GcMAF has been shown to reverse breast cancer by preventing cancer cells from multiplying. Vitamin D therapy therefore also promotes GcMAF function and the ability to treat lymphoma, bladder, ovarian, and head and neck cancers among many others. With vitamin D is a fat-soluble nutrient, it is important to take the supplement with a fatty-based meal for optimal absorption.

 

  • 6. Enzymes

 

Enzymes promote anti-inflammatory effects, stimulate anti-cancer substances, and assist in the removal of toxins from the body. You must consciously choose to replenish the enzymes in your body and promote a stable environment for them to function. Enzymes are found in foods such as raw fruits and vegetables, fermented vegetables, and legumes. Some of these enzymes in fruit and veggies are critical in regulating antioxidant pathways. When we eat these foods that contain enzymes we enhance the natural detoxification pathways to clean the liver, intestines, lungs, and stomach. Citrus fruits such as lemons and limes are rich in organic acids which help to lower the acidity in our bodies and improve natural functions. Enzyme therapy has been shown effective in treating individuals receiving chemotherapy treatment and reducing side effects including nausea, fatigue, vomiting, and pain. Systemic enzymes improve the natural immune system defenses which target cancer cells and prevent further growth. Health practitioners who use enzyme therapy will often recommend anywhere from 5 grams to 45 grams daily depending upon the speed of the cancer growth. Five grams is great prevention for a slow growing tumor, while 45 grams is the typical dosage for individuals with very fast growing cancers.

 

  • 7. Turmeric

 

According to Research and clinical studies has shown that curcumin found in turmeric root has powerful abilities to treat cancer symptoms, including its ability to fight inflammation as well. Turmeric exhibits the same inflammation prevention control as do synthetic anti-inflammatory drugs like Tylenol and is supported by more than 570 studies.Turmeric is a spice which you can add to your favorite curry dishes, Indian cuisines, and traditional soups and stews. It is excellent mixed in with healthy fats such as pastured milk. Curcumin promotes the production of other antioxidant compounds such as glutathione and prevents oxidative damage or stress done to organs. Many practitioners recommend 500-1000 mg doses of curcumin 3-4 times daily with food. Curcumin should also be mixed with peperine from black pepper and taken with a fat-based meal for optimal absorption.

 

 

  • 8. Budwig Protocol

 

The Budwig Protocol was developed by Dr. Johanna Budwig, a world leading expert of her time in research on fats and their impacts in human microbiology. Since the start of her research in 1952, the Budwig Protocol has been used to treat and cure cancers of the lungs, prostate, ovaries, breast, pancreas, and even brain. The protocol requires the combination of quark and flaxseed oil. The resulting mixture limits the body’s toxic burden by improving oxygenation and promoting detoxification.The health benefits of the quark mixture can be thought of as a comparison to a dead car battery. The flaxseed oil in the quark is high in electrons and saturated fats which becomes involved in a chemical reaction and protects electrons in the flaxseed so that they may enter dead cells.This process charges these cells and gives them the boost they need to once again be healthy. Attracting oxygen into cells is necessary to kill off cancer cells and heal the body with healthy ones.Dr. Budwig found this treatment so effective that she advised her cancer patients to consume quark up to 8 times daily for up to six months.

 

  • 9. Detoxification

 

When it comes to treating the symptoms of cancer, the process of healing you body and treating your body with detoxification is a key component in this process. Increase healing in your body by removing toxins using any or all of the following detoxification strategies these strategies are effective and also detrimental to your detoxification process and progress. Exercise: Increases oxygen flow and opens up pores for detox. Infrared saunas: Stimulates deep tissue for the release of carcinogens. Coffee enemas: Removes toxins along the gastrointestinal tract and can also improve mood. Castor oil packs: Stimulates the flow of toxins out of organs and out of the intestines. Dry brushing: Stimulates lymphatic flow and glandular function. Consume an anti-cancer diet: Decreases toxic burden and decreases inflammation.Drink lemon or mineralizing water: Balances the body’s natural pH. Just by following these 7 detoxification protocols you are on your way to becoming the more cleansed version of yourself. Receiving a massage coupled with aromatherapy oils is another excellent technique to improve lymphatic function and promote detoxification. Essential oils can boost health in cancer patients and reduce stress and anxiety.

 

  • 10. Sunlight

 

According to this multiple studies it is shown that sunlight can improve your mood, create optimism, and also be a better support to your immune system’s ability to fight off foreign invaders and cancerous cells. It was also found that by simply getting outside in some sunlight it is beneficial for improving both mental and physical health. Removing toxins from your body in order to treat cancer is dependent on the proper functioning of your glands. Part of Dr. Budwig’s protocol mentioned earlier is to receive naturally-sourced photons from the sun. This creates a magnetic field which attracts electrons into the cells of your body. Dr. Budwig also believed that the sun’s rays stimulate the function of glandular organs including the pancreas, salivary glands, bladder, liver, and gall bladder. Stimulating energy into your cells is not only vital to heal cancer but can improve the health of your mind as well.

 

  • 11. Beta Glucans

 

Beta glucans are naturally-occurring compounds found in nature but not in the human body. These complex sugar molecules supplement the immune system in order to design well targeted attacks on cancer and other foreign agents. Beta glucans provide immunomodulation and treat excessive inflammation due to autoimmune responses. Some common foods which contain beta glucans are yeast, mushrooms, fermented foods, and indigestible soluble fibers including oats and barley. Beta glucans are found in the cell walls of yeast. Oats and mushrooms are also excellent sources of beta glucans. Beta glucans protect the body from cancer by activating immune cells such as antibodies, natural killer cells, cytokines, T-cells, and macrophages. Together these cells coordinate attacks on tumor growth.There are more than 1,000 published scientific articles on the health benefits of beta glucan therapy. Beta glucan supplementation has been shown in research to lower the rate of cancer cell concentration by effectively detecting and destroying their targets. Many practitioners use 500 mg daily as a preventative measure for a healthy individual and 1000 mg, taken 2 times daily, outside of mealtimes as an immune strengthening agent in order to slow or prevent cancer growth.

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